Previous reports overwhelmingly support the role of the RNA-binding protein Hu antigen R ( HuR) as a positive regulator of glioma disease progression. Hu antigen R ( HuR) multimerization contributes to glioma disease progression.įilippova, Natalia Yang, Xiuhua Ananthan, Subramaniam Sorochinsky, Anastasia Hackney, James R Gentry, Zachery Bae, Sejong King, Peter Nabors, L BurtĪmong primary brain cancers, gliomas are the most deadly and most refractory to current treatment modalities. Therefore, the comprehensive management of snail environment in the marshland should be strengthened in the future. However, the areas with snails change little. In the national surveillance sites of Zhenjiang City, the schistosomiasis morbidity has been effectively controlled. No acute infections were found in the 2 villages during the period of 6 consecutive years. In 2010, in the Shicheng Village, the reduction rates of mean living snail density, infected snail density, area with infected snails, and positive blood tests in residents were 98.4%, 0, 0, 71.8% respectively, and in the Sanzhou Village, the reduction rates were 70.4%, 100%, 100% and 81.5%, respectively compared with those in 2005. According to the scheme of the national schistosomiasis surveillance, the Shicheng Village of Yangzhong County and Sanzhou Village of Dantu District were selected as the national schistosomiasis surveillance sites, and from 2005 to 2010, the schistosomiasis morbidity and Oncomelania hupensis status were surveyed and the results were analyzed statistically. To master the changes of schistosomiasis epidemic situation in national surveillance sites of Zhenjiang City, Jiangsu Province. Zhu, Xin-yun Wu, Rong-feng Shen, Xue-hui Li, Ye-fang This is the first report to study the changes of microbial community during fermentation process of Chinese traditional solid-state fermentation of vinegar. Real-time PCR results suggested that the biomass showed a "system microbes self-domestication" process in the first 5 days, then reached a higher level at the 7th day before gradually decreasing until the fermentation ended at the 20th day. DGGE combined with clone library analysis was an effective and credible technique for analyzing the microbial community during the fermentation process of Zhenjiang aromatic vinegar. The results showed that bacteria presented in the fermentation belonged to genus Lactobacillus, Acetobacter, Gluconacetobacter, Staphylococcus, Enterobacter, Pseudomonas, Flavobacterium and Sinorhizobium, while the fungi were genus Saccharomyces.
Furthermore, two clone libraries were constructed. It was suggested that domestication of microbes and unique cycle-inoculation style used in the fermentation of Zhenjiang aromatic vinegar were responsible for comparatively stable of the microbial community.
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DGGE results showed that microbial community was comparatively stable, and the diversity has a disciplinary series of changes during the fermentation process. In this study, change of the microbial community during its fermentation process was investigated. Zhenjiang aromatic vinegar is one of the most famous Chinese traditional vinegars. Xu, Wei Huang, Zhiyong Zhang, Xiaojun Li, Qi Lu, Zhenming Shi, Jinsong Xu, Zhenghong Ma, Yanhe Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar.
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